We love to tempt you with exquisite food.
Our Executive Chef
Finest cuisine, exquisite ingredients and culinary perfection for special moments.
Your event deserves nothing less than the best.
catering
Our Executive Chef Joel Carlos Dos Santos Marques
Our Executive Chef Joel Marques is by nature an innovative gastronomic artist and perfectionist.
His diverse professional experience in Europe, Australia, Brazil and Africa constantly inspires him to combine his international influences with local Caribbean ingredients to create innovative new dishes.
- His career path:
- Dominican Expert DMC (since 2019)
- Executive Chef, PF CHANGS (Santo Domingo, DR)
- Executive Chef, HOTEL RADISSON (Santo Domingo, DR)
- Executive Chef, RIBERA COUNTRY CLUB (Jarabacoa, DR)
- Executive Chef, BOCA MARINA (Boca Chica, DR)
- Executive Chef, NEPTUNO'S (Boca Chica, DR)
- Executive Chef, SERAFINA (Santo Domingo, DR)
- Executive Chef, PERLA DEL CARIBE (Santiago, DR)
- Sous-Chef in various restaurants in Rotterdam, NL (for five years)
- Sous-chef in various restaurants in Cape Verde, Australia, Italy and Brazil
- Cook in various restaurants in Portugal (for three years)
- Vocational training in Portugal
