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We love to delight you with exquisite flavors.

Our Executive Chef Florian Strahlheim

Our Executive Chef Florian Strahlheim is a gifted artist in the kitchen, an innovator and perfectionist. His driving motivation is to offer his European expertise to our clients in the Dominican Republic. After years of experience in the best Swiss restaurants, he is eminently qualified to create new and exotic dishes with ingredients that are characteristic of the Caribbean.

His background:

  • Chef de partie, Restaurant Chesery, Gstaad (Switzerland)
  • Sous Chef, Restaurant Les Quatre Saisons, Basel (Switzerland)
  • Sous Chef, UBS Bank’s VIP Restaurant, Zurich (Switzerland)
  • Executive Chef, Hotel The Dolder Grand*****, Zurich (Switzerland)
  • Executive Chef, Restaurant MI CORAZON, Las Terrenas (Dominican Republic)
  • Twice winner of the Gold Medal in the Nestlé Professional Culinary Arts Award of TASTE Santo Domingo (Copa Culinaria)

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