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MI CORAZON CATERING

We love to delight you with exquisite flavors.

Our Executive Chef Enrique Garcerán

Our Executive Chef Enrique Garcerán is a gifted artist in the kitchen, an innovator and perfectionist. His driving motivation is to offer his European expertise to our clients in the Dominican Republic. He is eminently qualified to create new and exotic dishes with ingredients that are characteristic of the Caribbean.

His background:

  • Executive Chef, MIJAS RESTAURANT (Santo Domingo, DR)
  • Head Chef, CASA DE CAMPO RESORT & VILLAS (La Romana, DR)
  • Catering Chef, HOTEL EL EMBAJADOR (Santo Domingo, DR)
  • Catering and Personal Chef, CATERING MEDEMS (Madrid, Spain)
  • Professional Catering Instructor, ESCUELA HOTELERA DE BOLIVIA (La Paz, Bolivia)
  • Sous-chef, ATACLUB RESTAURANT (Madrid, Spain)
  • Chef de Partie, HOTEL IBEROSTAR ROYAL PLUS SANCTI PETRI (Cádiz, Spain)
  • Chef de Partie, MATCH BAR & RESTAURANT (London, UK)

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