Our Executive Chef

Our catering service is known to be one of the best in the Dominican Republic. It specializes in international food made with the highest quality of ingredients. Our chef Joel Carlos Dos Santos Marques has worked in many prestigious places in his career. He is a gifted artist in the kitchen, an innovator and perfectionist. His driving motivation is to offer his European and international expertise to our clients in the Dominican Republic. He is eminently qualified to create new and exotic dishes with ingredients that are characteristic of the Caribbean.

Our Catering offers an exclusive service where they redefine culinary quality. They specialize in the preparation of light and fresh foods and beverages. We guarantee the highest standards where every bite will delight our guests completely.

His background:

• Executive Chef, PF CHANGS (Santo Domingo, DR)
• Executive Chef, HOTEL RADISSON (Santo Domingo, DR)
• Executive Chef, RIBERA COUNTRY CLUB (Jarabacoa, DR)
• Executive Chef, BOCA MARINA (Boca Chica, DR)
• Executive Chef, NEPTUNO’S (Boca Chica, DR)
• Executive Chef, SERAFINA (Santo Domingo, DR)
• Executive Chef, PERLA DEL CARIBE (Santiago, DR)
• Chef at different restaurants in Rotterdam, NL (for five years)
• Chef at different restaurants in Cabo Verde, Australia, Italy and Brazil
• Chef at different restaurants in Portugal (for three years)
• Vocational education in Portugal